Javascript is vital for the advanced features in this website such as Bidding. Please enable or upgrade your browser
Bidding on this item has ended.
Lot 409 Nikka 12 year old, Tagouchi Blended and Yamazakura Blended Japanese Whisky (3 bottle joint lot)
Result: Sold
Hammer Price: €190
Bid History: 10 Bids
Distillery: Nikka, Tagouchi, Yamazakura
Country: Japan
Age: 12 years
Strength: 40, 43%
Bottle Size: 2 x 70, 1 x 50cl
Condition: Lot condition is very good as per the photographs, no issues have been noted.
Estimate: €300 - €330
Description: A 3 bottle joint lot of great Japanese whiskys, would be a nice buy to sample a few of the cracking Japanese whiskys that are on the market. There are: Nikka 12 year old (uses more malt whiskies than grain whiskies in the formula, this expression has malty and rich flavours, well-balanced with the softness and mellowness of Coffey Grain whisky), a Togouchi (a traditional style whisky that has been blended by Chugoku Jozo, a company in the town of Togouchi. All their whiskies are matured in a underground tunnel where conditions are ideal for ageing) and a Yamazakura Blended (a blended whisky from Japan's Yamazakura range. The whisky is not distilled by Sasanokawa, but is a blend of four different malt whiskies, and a little grain to bind them together).
PLEASE NOTE
We have taken great care to provide very clear photos of each lot. Please study these carefully before you place a bid to ensure that you are satisfied with the lot's condition.
All our lots are pre-owned so there may be some element of normal wear & tear present. If we ourselves have noted something unusual (beyond normal wear & tear) we will have mentioned it in the 'Condition' section.
We cannot be responsible for natural blemishes in the grain of wooden presentation boxes - wood is a natural product and it comes the way it comes.
If you have any other comments to make, specific queries to ask, or have noted any issues with a lot, please click here to contact us and we will get back to you promptly.
This website uses cookies. By using the site, you consent to the use of cookies in line with our privacy policy. Find out more OK, I understand